Great for the garden or dotting around your house it's only £6 for 8 candles from urbanoutfitters.co.uk
If these aren't your thing, we sell sets of 24 organic tealights for £5.50 at spiritualquest.co.uk
Wednesday, 8 May 2013
Mixed Daisy Tea Light Candles
I've been scouring the web for cute little things to make these summer days even better and I've found these adorable daisy tea lights.
Tuesday, 7 May 2013
Happy bank holiday!
We hope everyone had a fantastic Bank Holiday relaxing in the sun with family and friends.
Carolina has created a lovely little video, taking you around our shop in Epsom, Surrey.
Click this link to have a look! http://www.youtube.com/watch?v=3enKxLUprNI
She will take you round and show you our popular products and most of the things you can buy online at spiritualquest.co.uk
Friday, 3 May 2013
For those headache sufferers out there..
We have found a yummy recipe (we like food) that helps to soothe away any aches and pains. The perfect comfort food, it'll relax you and also make you feel 100 times better!
Gurpareet Bains’ No More Headache, Baked Beans on Toast uses ingredients that have been medically proven to help chase away the pain.
1 tbsp caraway seeds
1 tbsp nigella seeds
1 tsp mustard seeds
1 tsp curry powder
400g (14oz) can baked beans
Freshly chopped coriander
Method
1.Pour some olive oil into a deep saucepan; add the caraway, nigella and mustard seeds and cook over low-medium heat until the seeds start to pop.
2. This should take no longer than 1-2 minutes. Remove from the heat and immediately sprinkle in the curry powder, mixing well.
3.Pour the beans into the saucepan and heat through, stirring occasionally.
4.Garnish with the freshly chopped coriander (cilantro), and serve on hot toast.
This recipe has been taken from Gurpareet’s latest recipe book Indian Superspices, £12.99.
Gurpareet Bains’ No More Headache, Baked Beans on Toast uses ingredients that have been medically proven to help chase away the pain.
Ingredients - Serves 2
Olive oil1 tbsp caraway seeds
1 tbsp nigella seeds
1 tsp mustard seeds
1 tsp curry powder
400g (14oz) can baked beans
Freshly chopped coriander
Method
1.Pour some olive oil into a deep saucepan; add the caraway, nigella and mustard seeds and cook over low-medium heat until the seeds start to pop.
2. This should take no longer than 1-2 minutes. Remove from the heat and immediately sprinkle in the curry powder, mixing well.
3.Pour the beans into the saucepan and heat through, stirring occasionally.
4.Garnish with the freshly chopped coriander (cilantro), and serve on hot toast.
This recipe has been taken from Gurpareet’s latest recipe book Indian Superspices, £12.99.
Thursday, 2 May 2013
Wise Words
'Believe in yourself! Have faith in your abilities! Without a humble but reasonable confidence in your own powers you cannot be successful or happy.' Norman Vincent Peale
Wednesday, 1 May 2013
How to smell good with a simple soap
If you're looking for a new fraqrance that's gentle and organic but just can't decide, Quest's Strawberry & Rose Organic Soap Bars are just perfect. Smelling gorgeous, they give a subtle smell that isn't too strong and is just wonderful to relax with.
They're long lasting, paraban free and available in two other scents; Relaxing and Indulgent & Wild Fig and Grape.
£3.50 for a 100g bar, they are quite the bargain! Can be found in store or online at spiritualquest.co.uk
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