Since 1906, the Benedictine Monks of Prinknash Abbey have been blending incense and are now one of the oldest and most popular incense blenders in Europe. Spending decades perfecting their incense recipe to make it one of the best.
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| Prinknash Abbey |
The main ingredient used in this incense is the purest Arabian frankincense. It is then blended with precious aromatic oils and divine spices to create unique and superior recipes for a variety of incenses. The incense is blended to a secret recipe that, when burning, ensures a sweet odour is released, instead of the smell of burning.
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| One of the monks blending incense |
Prinknash Incense comes in six varieties and has markets all over the world. When using the incense, place a charcoal disk on a fire and heat proof dish and light with a match. It will start to ember like the end of an incense stick. When the disk is heating, add a small spoonful of the incense granules to the top of the disk. The embers will help fuel and burn the granules.
This incense is mainly burned in cathedrals and churches however it's also very popular to burn in the home as a sweet fragrance or in space and energy clearing sessions.
The names below are of the incense that come in packs for home use; these packs include a bag of incense granules and some charcoal disks.
Basilica
Priory
Cathedral
Sanctuary
Abbey
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